Friday, June 22, 2007

Local Bakery introduces wholesome, delicious gluten-free bakery treats!

Patt Hutchins is top flight all the way, so pay attention to this.

No more crumbly, styrofoamy, tasteless breads and baked items for those individuals who must eliminate wheat and other gluten-containing grains from their diets.

Purple Onion Catering and Specialty Bakery, 102 Pine Street Perryville, AR has developed a proprietary gluten-free flour mix and they are baking up some really yummy treats for those people with Celiac Disease or other conditions that prohibit them from enjoying traditional wheat-based baked goods.

With a background in natural foods, The Body Ecology Diet (tm) and whole foods principles, Vanessa Barranco convinced her business partner and baker extraordinaire, Patt Hutchins, to re-work her already famous scone recipe to one that was totally gluten free, but still full of the rich buttery flavor and melt-in-your-mouth texture that we have all come to love. And that she did!

With the first delivery scheduled for the Drug Emporium, 9112 Rodney Parham, Little Rock AR 72205 on Tuesday, June 26, 2007, and participation in the Little Rock Farmer's Market on Tuesdays, Vanessa and Patt will be providing a variety of fresh baked scones, muffins, breads and pie crusts, ready to eat and suitable for freezing for later enjoyment.

In the near future, we will be supplying our friends at the Sauce Company, 5705 Kavanaugh, Little Rock, AR with our proprietary flour blend for those who enjoy the delicious aroma of fresh-baked breads in their home.

For additional information concerning our gluten-free bakery products or to place orders contact us at:
501-889-5082 or 501-889-8636

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