Wednesday, October 19, 2005
Antoine's next course
REVIVING ANTOINE'S: LOSS AND RECOVERY IN NEW ORLEANS
A culinary icon reflects the struggle to rebuild a city
By Howard Witt
Tribune senior correspondent
Published October 16, 2005
Today's Democrat-Gazette runs a Paul Greenberg "evergreen" about a Bourbon Street landmark, Galatoire's. New Orleans nostalgia is very big these days and the above linked article brings into perfect focus the difficulties of reviving even a legendary business in the historic city.
A culinary icon reflects the struggle to rebuild a city
By Howard Witt
Tribune senior correspondent
Published October 16, 2005
Today's Democrat-Gazette runs a Paul Greenberg "evergreen" about a Bourbon Street landmark, Galatoire's. New Orleans nostalgia is very big these days and the above linked article brings into perfect focus the difficulties of reviving even a legendary business in the historic city.
